My children baulk at peppers, even though I try to sneak them into many meals.
"What is this green nonsense? Peppers? Ew. Mooooom!"
When I decided to try my hand at cheese steak sandwiches it was with the full knowledge that "the kids are going to hate this!"
What a happy surprise to find they actually LOVED them - even with the peppers and mushrooms. In fact, they requested it again the next time we took Pearl out for a weekend. I call that a solid win!
Ingredients:
1 lb thinly sliced steak — I choose whatever is on sale!
1 sweet onion
1 green pepper (add a red one too if you want some colour)
1 package sliced mushrooms
salt & pepper
Italian Cheese Blend: Provolone, Asiago, and Mozzarella
Butter
Crusty Buns
Instructions:
"What is this green nonsense? Peppers? Ew. Mooooom!"
When I decided to try my hand at cheese steak sandwiches it was with the full knowledge that "the kids are going to hate this!"
What a happy surprise to find they actually LOVED them - even with the peppers and mushrooms. In fact, they requested it again the next time we took Pearl out for a weekend. I call that a solid win!
Ingredients:
1 lb thinly sliced steak — I choose whatever is on sale!
1 sweet onion
1 green pepper (add a red one too if you want some colour)
1 package sliced mushrooms
salt & pepper
Italian Cheese Blend: Provolone, Asiago, and Mozzarella
Butter
Crusty Buns
Instructions:
- sauteé chopped onions in butter in hot skillet until soft
- add chopped peppers and mushrooms
- add steak and cook to desired 'doneness' - allow steak juices to flavour veggies
- salt & pepper to taste
- transport cooked meat & veggies to bowl - cover to keep warm
- butter sliced buns and put butter-side down on skillet to toast
- sprinkle toasted buns with cheese mixture
- add meat & veggie toppings
- serve warm
